Millet Puff Cookies

Name: Millet Puff Cookies
Ingredients: 1 cup whole wheat pastry flour; 1 cup old fashioned oats; 1 cup puffed millet cereal; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup dark chocolate, chopped into bite sized pieces; 1/4 cup margarine (i.e. Earth Balance); 1/4 cup almond butter (I used peanut butter); 1/4 cup brown sugar; 1/4 cup sugar; 1 teaspoon vanilla; 1/2 cup coconut milk (I used almond milk)

12 ingredients

6 steps

Ingredients

1 cup whole wheat pastry flour
1 cup old fashioned oats
1 cup puffed millet cereal
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup dark chocolate, chopped into bite sized pieces
1/4 cup margarine (i.e. Earth Balance)
1/4 cup almond butter (I used peanut butter)
1/4 cup brown sugar
1/4 cup sugar
1 teaspoon vanilla
1/2 cup coconut milk (I used almond milk)

Directions

1

Preheat oven to 350 degrees.
2

In a large bowl, combine flour, oats, puffed millet cereal, baking powder, and salt. Set aside.
3

Using an electric mixer, cream vegan margarine, almond butter, sugars, vanilla and nut milk together.
4

Add dry mixture a little at a time to the wet ingredients, until combined.
5

Scoop rounded tablespoons of dough onto a parchment paper lined cookie sheet, spacing an inch apart.
6

Bake 12-15 minutes or until cookies are set and edges are browned.