Ruby Red Pretzel Dip

Name: Ruby Red Pretzel Dip
Ingredients: 1 (16 ounce) can jellied cranberry sauce; 34 cup white sugar; 14 cup white vinegar; 1 teaspoon ground ginger; 1 teaspoon ground mustard; 14 teaspoon ground cinnamon; 18 teaspoon ground black pepper; 1 tablespoon all-purpose flour; 1 tablespoon cold water; 1 dash red food coloring (optional)

10 ingredients

6 steps

Ingredients

1 (16 ounce) can jellied cranberry sauce
34 cup white sugar
14 cup white vinegar
1 teaspoon ground ginger
1 teaspoon ground mustard
14 teaspoon ground cinnamon
18 teaspoon ground black pepper
1 tablespoon all-purpose flour
1 tablespoon cold water
1 dash red food coloring (optional)

Directions

1

In a saucepan over medium heat, combine the cranberry sauce, sugar, vinegar, ginger, mustard, cinnamon, and pepper.
2

Stir over medium heat until smooth.
3

In a small dish, stir together the flour and cold water.
4

Stir into the cranberry sauce.
5

Bring to a boil; cook and stir for 2 minutes.
6

Transfer to a serving bowl and stir in red food coloring if using.