Popcorn Cake

5 ingredients
8 steps

Ingredients

  • 3 qt. popped corn (1/2 c. unpopped)
  • 1 c. peanuts
  • 1 c. M & M's
  • 1/4 lb. margarine
  • 14 oz. marshmallows

Directions

  1. 1
    Have ready an angel food or Bundt pan; spray with Pam (grease pan generously with oleo).
  2. 2
    Melt last 2 ingredients in saucepan. Mix popcorn, peanuts and M & M's.
  3. 3
    Pour melted mixture over popcorn mixture.
  4. 4
    Stir quickly.
  5. 5
    Pack tightly in pan.
  6. 6
    Let stand for awhile.
  7. 7
    Turn out on foil.
  8. 8
    Freezes well.

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