Pineapple Fruit Compote

7 ingredients
5 steps

Ingredients

  • 1 stick oleo, melted
  • 3 Tbsp. flour
  • 2 Tbsp. pineapple juice
  • 2 (18 oz.) cans chunk pineapple, drained
  • 1 c. sugar
  • 2 c. sharp Cheddar cheese, grated
  • Ritz crackers, crumbled

Directions

  1. 1
    Mix the sugar and melted oleo; add flour, stirring until smooth.
  2. 2
    Add juice and pineapple chunks.
  3. 3
    Top with grated cheese. Crumble Ritz crackers over to cover evenly.
  4. 4
    Bake at 350° for 30 minutes.
  5. 5
    Good with baked ham.

Products Matching These Ingredients

More Recipes to Try