Million Dollar Pie

Name: Million Dollar Pie
Ingredients: 1 large carton Cool Whip; 1 can Eagle Brand milk; 1 large pkg. frozen strawberries, drained; 1 c. chopped nuts; 1/2 c. lemon juice (add last); 9-inch unbaked pie crust; 3 eggs; 1 c. dark corn syrup; 1/2 c. sugar; 1/4 c. melted margarine; 1 c. canned pumpkin; 1 tsp. vanilla; 1 c. pecan halves

13 ingredients

6 steps

Ingredients

1 large carton Cool Whip
1 can Eagle Brand milk
1 large pkg. frozen strawberries, drained
1 c. chopped nuts
1/2 c. lemon juice (add last)
9-inch unbaked pie crust
3 eggs
1 c. dark corn syrup
1/2 c. sugar
1/4 c. melted margarine
1 c. canned pumpkin
1 tsp. vanilla
1 c. pecan halves

Directions

1

Preheat your oven to 350° and prepare pie crust.
2

Then, with a hand beater or wire whisk, beat the eggs well.
3

Beat in the next 5 ingredients until well blended.
4

Now arrange the pecans in the bottom of the pie crust.
5

Slowly pour the egg mixture over them. Bake for 1 hour, or until a knife inserted 1-inch from edge comes out clean.
6

Let it cool, then serve it with good old whipped cream!