Banana Nut Cake

11 ingredients
9 steps

Ingredients

  • 1/4 c. butter, softened
  • 1 1/3 c. sugar
  • 2 eggs, slightly beaten
  • 1 tsp. vanilla
  • 2 c. flour
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. soda
  • 1 c. sour cream
  • 1 c. mashed bananas
  • 1/2 c. chopped nuts

Directions

  1. 1
    Beat butter until creamy.
  2. 2
    Beat in sugar.
  3. 3
    Add eggs, one at a time.
  4. 4
    Stir in vanilla.
  5. 5
    Stir in flour, salt, baking soda and baking powder.
  6. 6
    Set aside 1/4 cup flour mixture.
  7. 7
    Add flour to creamed mixture alternately with sour cream.
  8. 8
    Stir in mashed bananas and nuts with reserved flour to add to mixture and blend. Put in a 9 x 13-inch greased baking dish.
  9. 9
    Bake for 30 minutes at 350°.

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