Million Dollar Pies

7 ingredients
7 steps

Ingredients

  • 2 graham crackers crusts
  • 1 (3 1/2 oz.) pkg. or 1 1/3 c. flaked coconut
  • 1 can Eagle Brand milk
  • 1 (20 oz.) can juice packed crushed pineapple, drained
  • 1 c. coarsely chopped pecans
  • 1/4 c. lemon juice (real)
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Toast 1/2 cup coconut to put on top.
  2. 2
    In large bowl, combine Eagle Brand, pineapple, 1 cup coconut, pecans and lemon and mix well.
  3. 3
    Fold in Cool Whip.
  4. 4
    Pour into crusts.
  5. 5
    Garnish with 1/2 cup toasted coconut.
  6. 6
    Chill 3 hours until set.
  7. 7
    Refrigerate.

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