Million Dollar Pound Cake

Directions

1. 1
   Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.
2. 2
   Add eggs, one at a time, beating after each addition.
3. 3
   Add flour to cream mixture, alternately with milk, beginning and ending with flour; mix just until blended after each addition.
4. 4
   Stir in flavoring; pour batter into greased and floured 10-inch tube pan.
5. 5
   Bake at 300° for 1 hour and 40 minutes or until a wooden pick inserted in center of cake comes out clean.
6. 6
   Cool in pan 15 minutes.
7. 7
   Remove from pan and let cool.