Million Dollar Pound Cake

Directions

1. 1
   Combine butter and sugar; cream until light and fluffy.
2. 2
   Add eggs, one at a time, beating well after each addition.
3. 3
   Add flour to creamed mixture alternately with milk, beating well after each addition.
4. 4
   Stir in flavorings.
5. 5
   Pour batter in well-greased and floured 10-inch tube pan.
6. 6
   Bake at 325° for 1 hour and 15 minutes or until cake tests done.