Million Dollar Pound Cake

7 ingredients
8 steps

Ingredients

  • 1 lb. oleo, room temperature
  • 3 c. sugar
  • 6 eggs, room temperature
  • 3/4 c. milk
  • 4 c. flour
  • 1/2 tsp. vanilla
  • 1/2 tsp. almond flavoring

Directions

  1. 1
    Cream oleo and sugar; add eggs, one at a time, and beat well after each one.
  2. 2
    Add flour and milk alternately.
  3. 3
    Add flavorings; beat 1 minute on high speed.
  4. 4
    Use greased and floured angel food pan.
  5. 5
    Bake 2 hours at 300°.
  6. 6
    Test with toothpick.
  7. 7
    Cool in pan not inverted.
  8. 8
    If you use a Bundt pan, cook part of batter in another pan or it will run over.

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