Empanada Crust

8 ingredients
7 steps

Ingredients

  • 2 cups flour
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 2 tablespoons cooking oil
  • 2 egg yolks
  • 14 cup water
  • cornstarch, to prevent dough from sticking
  • oil (for deep frying)

Directions

  1. 1
    Sift together flour, walt, and sugar.
  2. 2
    Set aside.
  3. 3
    In a large bowl, combine egg yolks, water, and cooking oil.
  4. 4
    Add the dry ingredients to the wet ingredients.
  5. 5
    Mix thoroughly.
  6. 6
    Knead until dough is smooth and satiny.
  7. 7
    Cover and let rest for 1 hour.

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