Million Dollar Pound Cake

Directions

1. 1
   Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
2. 2
   Add eggs, one at a time, beating after each addition.
3. 3
   Add flour to creamed mixture alternately with milk, beginning and ending with flour.
4. 4
   Mix after each addition.
5. 5
   Stir in flavorings.
6. 6
   Pour into greased and floured 10-inch tube pan.
7. 7
   Bake at 300° for 1 hour and 40 minutes or until a wooden pick inserted in center comes out clean.
8. 8
   Cool in pan 10 to 15 minutes; remove to wire rack.
9. 9
   Cool.