Chocolate Mousse

5 ingredients
4 steps

Ingredients

  • 1/2 cup milk
  • 7-1/4 oz. cooking chocolate
  • 3 egg whites
  • 2 tbsp. butter
  • 1 oz. powdered sugar

Directions

  1. 1
    Melt cooking chocolate over stove top, then add butter and powdered sugar; mix well.
  2. 2
    Separate egg whites and wish until slight peaks form.
  3. 3
    Add egg whites to chocolate mixture; stir until thick.
  4. 4
    Pour into 4 small bowls or ramekins, and place in fridge for 2 hours to set.

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