Millionaire Candy

6 ingredients
5 steps

Ingredients

  • 1 pkg. caramel candy
  • 2 c. pecans, chopped
  • 2 Tbsp. Pet milk
  • 1 tsp. vanilla
  • 6 Hershey bars
  • 1/2 block paraffin

Directions

  1. 1
    Melt caramel candy in top of double boiler.
  2. 2
    Add pecans, milk and vanilla.
  3. 3
    Mix well. Spoon out in small pieces on greased waxed paper.
  4. 4
    Set in freezer until cooled.
  5. 5
    Dip in melted Hershey bars and paraffin wax.

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