Millionaire Candy

8 ingredients
3 steps

Ingredients

  • 2 c. white sugar
  • 2 c. brown sugar
  • 2 sticks butter
  • 1 c. Karo syrup
  • 1 large can evaporated milk
  • 1 tsp. vanilla
  • 2 large Hershey bars
  • 1/4 lb. paraffin

Directions

  1. 1
    Cook all ingredients, except Hershey bars and paraffin, to soft ball stage, stirring to keep from sticking.
  2. 2
    Add 3 or 4 cups chopped pecans.
  3. 3
    Pour into greased pan and refrigerate overnight. Cut in small pieces.

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