Millionaire Pie

Name: Millionaire Pie
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/2 cup sugar; 1 (8 ounce) can crushed pineapple, undrained; 1 cup grated coconut; 1 cup chopped pecans; 1 (8 ounce) carton whipped topping, thawed (OR 2 cups whipping cream, whipped and sweetened with 3 tablespoons of sugar); prepared 9 inch pie shell or graham cracker crust

7 ingredients

6 steps

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1 (8 ounce) can crushed pineapple, undrained
1 cup grated coconut
1 cup chopped pecans
1 (8 ounce) carton whipped topping, thawed (OR 2 cups whipping cream, whipped and sweetened with 3 tablespoons of sugar)
prepared 9 inch pie shell or graham cracker crust

Directions

1

Cream together the softened cream cheese and the sugar with an electric mixer, letting the mixer run for 3 or 4 minutes on high speed.
2

Stir into the cream cheese mixture the crushed pineapple, coconut and pecans, and mix well.
3

Carefully fold in half of the whipped topping until filling is blended well.
4

Reserve remaining half for top (see below).
5

Pour filling into a prepared crust, and chill for several hours.
6

Notes: Millionaire Pie can be garnished with a dollop of the whipped topping when served, or you can spread the remaining half of the topping over the whole pie and garnish with a sprinkling of chopped pecans.