Millionaire Pound Cake

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Lightly grease and flour a large Bundt pan.
3. 3
   Cream sugar and margarine.
4. 4
   Add eggs, one at a time, beating well after each addition.
5. 5
   Add extract, milk, flour and salt. Blend well.
6. 6
   Pour into pan and bake 1 hour and 20 minutes or until cake is done.
7. 7
   Cool in pan 10 minutes.
8. 8
   Turn out and pour glaze over hot cake.