Millionaire shortbread

Directions

1. 1
   For shortbread: preheat oven to 180deg.
2. 2
   Celsius and grease and line a 20cm baking tin
3. 3
   make shortbread: mix butter flour sugar and vanilla pods together to form a crumbly dough.
4. 4
   push into tin and use a fork to press holes throughout the pastry
5. 5
   bake for 20 minutes.
6. 6
   shortbread should be firm when coming out of oven.
7. 7
   knife pushed into shortbread should come out clean
8. 8
   For caramel: put condensed milk, sugar and butter in a pan.
9. 9
   gently heat until sugar had dissolved.
10. 10
    bring to the boil, stirring continously.reduce heat, Then allow to simmer for approx.
11. 11
    5 minutes or until mixture has thickened.
12. 12
    pour the caramel over the shortbread and allow to set in fridge.
13. 13
    for chocolate topping: once the caramel is set ( about 30 minutes) melt the chocolate and spread over the caramel.
14. 14
    allow to set.
15. 15
    Cut into squares and enjoy!