Millionaire Torte

6 ingredients
5 steps

Ingredients

  • 1 Jiffy yellow cake mix
  • 8 oz. low-fat cream cheese (room temperature)
  • 2 c. milk
  • 1 small pkg. instant vanilla pudding
  • 1 (20 oz.) can crushed pineapple, drained
  • 1 (12 oz.) container Cool Whip lite

Directions

  1. 1
    Bake the cake in a 9 x 13-inch pan at 350° for 12 minutes. Cool.
  2. 2
    Slowly blend the milk with the cream cheese and pudding. Pour over cake; let set.
  3. 3
    Spread drained crushed pineapple over pudding mixture.
  4. 4
    Spread Cool Whip over pineapple.
  5. 5
    Refrigerate.

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