Slush Cake

10 ingredients
10 steps

Ingredients

  • 1 stick margarine
  • 1 c. flour
  • 1 c. finely chopped pecans
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 1 c. Cool Whip
  • 2 pkg. instant pudding
  • 3 c. milk
  • additional Cool Whip
  • ground pecans

Directions

  1. 1
    Mix margarine, flour and 1 cup pecans thoroughly.
  2. 2
    Pat in an ungreased 9 x 13-inch pan.
  3. 3
    Bake for 15 minutes in a 350° oven and cool.
  4. 4
    Combine the cream cheese and powdered sugar; fold in Cool Whip.
  5. 5
    Spread on crust.
  6. 6
    Mix the instant pudding with milk; beat until ready.
  7. 7
    Spread on cream cheese mixture.
  8. 8
    Top with more Cool Whip; top with ground pecans.
  9. 9
    Refrigerate for 6 hours.
  10. 10
    Serves 12.

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