Millionaires Bars
5 ingredients
6 steps
Ingredients
- 1 (14 oz.) pkg. caramels
- 3 to 4 Tbsp. milk
- 2 c. pecan pieces
- 1 (12 oz.) semi-sweet chocolate morsels
- 1 Tbsp. butter
Directions
-
1Melt caramels in milk over low heat; stir in pecans.
-
2Drop by teaspoon onto waxed paper.
-
3Chill.
-
4Melt butter and chocolate over low heat or double boiler.
-
5Remove from heat.
-
6Dip caramel into chocolate and return to wax paper.
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