Millionaires Bars

5 ingredients
6 steps

Ingredients

  • 1 (14 oz.) pkg. caramels
  • 3 to 4 Tbsp. milk
  • 2 c. pecan pieces
  • 1 (12 oz.) semi-sweet chocolate morsels
  • 1 Tbsp. butter

Directions

  1. 1
    Melt caramels in milk over low heat; stir in pecans.
  2. 2
    Drop by teaspoon onto waxed paper.
  3. 3
    Chill.
  4. 4
    Melt butter and chocolate over low heat or double boiler.
  5. 5
    Remove from heat.
  6. 6
    Dip caramel into chocolate and return to wax paper.

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