Squash Casserole

6 ingredients
3 steps

Ingredients

  • 1 1/2 lb. (5 medium) squash, cooked in salted water until tender
  • 1 can cream of chicken soup
  • 1 small sour cream (8 oz.)
  • 2 small onions, chopped
  • 1 stick margarine, melted
  • herb seasoned Pepperidge Farm dressing (8 oz. bag)

Directions

  1. 1
    Cook squash and onions until tender.
  2. 2
    Drain.
  3. 3
    Mix with chicken soup and sour cream.

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