Milnot Cheesecake

7 ingredients
5 steps

Ingredients

  • 1 small pkg. lemon jello
  • 1 can Milnot
  • 1 c. boiling water
  • 3 Tbsp. lemon juice
  • 8 oz. pkg. cream cheese
  • 1 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Dissolve jello in water.
  2. 2
    Cream sugar and cream cheese together, then mix jello and cream cheese mixture together, adding vanilla and lemon juice.
  3. 3
    Whip Milnot, then fold into other mixture.
  4. 4
    Pour into a 9 x 12-inch graham cracker crust in a 9 x 12-inch pan.
  5. 5
    Chill until stiff and serve.

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