Milnot Cheesecake
7 ingredients
5 steps
Ingredients
- 1 small pkg. lemon jello
- 1 can Milnot
- 1 c. boiling water
- 3 Tbsp. lemon juice
- 8 oz. pkg. cream cheese
- 1 c. sugar
- 1 tsp. vanilla
Directions
-
1Dissolve jello in water.
-
2Cream sugar and cream cheese together, then mix jello and cream cheese mixture together, adding vanilla and lemon juice.
-
3Whip Milnot, then fold into other mixture.
-
4Pour into a 9 x 12-inch graham cracker crust in a 9 x 12-inch pan.
-
5Chill until stiff and serve.
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