Toffee Nut Cookies

Name: Toffee Nut Cookies
Ingredients: 1 cup butter; 1 cup packed brown sugar; 1 egg yolk; 2 cups sifted all-purpose flour; 1 teaspoon vanilla extract; 1 cup semisweet chocolate chips; 1 cup chopped walnuts (optional)

7 ingredients

3 steps

Ingredients

1 cup butter
1 cup packed brown sugar
1 egg yolk
2 cups sifted all-purpose flour
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup chopped walnuts (optional)

Directions

1

Cream together butter or margarine and brown sugar, packed Add 1 egg yolk, sifted flour, and vanilla. Batter will be stiff.
2

Spread on a greased 13 x 9 inch cookie sheet. Bake at 375 degrees F (190 degrees C) for 12-15 minutes until golden brown.
3

While still warm, add 1 cup semi-sweet chocolate chips to top of cookie until melted. Spread with knife until top is covered. Add chopped nuts, if desired. Let cool, then cut into squares.