Milnot Cheesecake

Directions

1. 1
   dissolve jello in water; cool.
2. 2
   cream sugar, vanilla, and cream cheese.
3. 3
   add jello; mix well.
4. 4
   whip milnot with cold beaters until fluffy.
5. 5
   fold milnot into jello mixture.
6. 6
   add butter to graham cracker crumbs and pack into a 9x13 pan.
7. 7
   add filling to crust.
8. 8
   sprinkle with more graham cracker crumbs.
9. 9
   keep refrigerated.