Milwaukee Rye Bread

Directions

1. 1
   Pour potato water in mixing bowl.
2. 2
   When lukewarm, add yeast dissolved in 1/4 cup of the lukewarm liquid.
3. 3
   Stir in rest of ingredients; knead until smooth and elastic.
4. 4
   Let rise in warm place until doubled.
5. 5
   Form into loaves; place in pans.
6. 6
   Let rise. When double its bulk, bake in a 375° oven for 1 hour.
7. 7
   Brush top with water.