Mimi'S Carrot Cake

11 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. oil
  • 4 eggs
  • 2 c. sifted flour
  • 2 tsp. cinnamon
  • 2 tsp. nutmeg
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 3 c. grated raw carrots
  • 1 c. chopped walnuts

Directions

  1. 1
    Mix and beat well sugar, oil and eggs.
  2. 2
    Add dry ingredients and mix well.
  3. 3
    Add carrots and nuts and mix well.
  4. 4
    Bake in greased and floured 8-inch pans (2 thick layers or 3 thinner layers) or a 13 x 9-inch pan for 30 minutes at 350°.
  5. 5
    (It only takes 3 to 4 good sized carrots to make 3 cups!)

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