Mimi'S Easy Fruit Cake

10 ingredients
8 steps

Ingredients

  • 1 white cake mix
  • 1 c. candied lemon peel
  • 1 c. candied orange peel
  • 1 c. candied citron peel (may be substituted)
  • 1 c. candied cherries, cut in half
  • 1 1/2 c. white seedless raisins
  • 1 c. flaked coconut
  • 4 1/2 c. blanched almonds or walnuts, chopped
  • 1 Betty Crocker white fluffy frosting mix
  • 1 c. candied pineapple

Directions

  1. 1
    Bake cake according to directions.
  2. 2
    Break into small pieces. Add fruit and nuts.
  3. 3
    Make frosting mix according to directions on package.
  4. 4
    Add to cake and fruit mixture.
  5. 5
    Mix well with hands. Pack tightly into pans.
  6. 6
    Use tube or loaf pans.
  7. 7
    Line pans with foil before packing.
  8. 8
    Chill in fridge for 24 hours before cutting. Makes 6 1/2 pound cake.

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