Chipotle Paste
6 ingredients
2 steps
Ingredients
- 7 ounces adobo Can chipotle chilies en
- 2 tablespoons corn oil
- 3 garlic cloves lrgs
- 2 teaspoons ground coriander
- 1 teaspoon thyme
- 1 teaspoon freshly ground black pepper
Directions
-
1In a food processor, combine all the ingredients and process until= bnlended but still slightly chunky, about 1 minute.
-
2The paste can refrigerated, tightly covered, for up to 3 weeks.
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