Mimi'S Rolls

7 ingredients
1 steps

Ingredients

  • 7 c. flour
  • 1 pkg. yeast
  • 2 c. warm water
  • 1 tsp. salt
  • 2/3 c. warm milk
  • 2/3 c. sugar
  • 1/2 c. oil

Directions

  1. 1
    Dissolve yeast in 1 cup water. Add milk, remaining water, salt, sugar and oil. Stir in flour. Let mixture rise, until doubled about 1 hour, in greased bowl. Punch down and allow to rise for 1 more hour. Punch dough down and form into rolls. Let rolls rise until doubled. Bake at 400° for 20 to 30 minutes.

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