Mimosa 75

Name: Mimosa 75
Ingredients: 3 ounces gin (preferably Plymouth); Grated zest and juice of 2 lemons, plus 1 wedge for the glasses; Grated zest and juice of 2 tangerines; 1 1/2 tablespoons honey; 1 1/2 tablespoons sugar; 1 750 -ml bottle dry champagne or other sparkling wine, chilled

6 ingredients

5 steps

Ingredients

3 ounces gin (preferably Plymouth)
Grated zest and juice of 2 lemons, plus 1 wedge for the glasses
Grated zest and juice of 2 tangerines
1 1/2 tablespoons honey
1 1/2 tablespoons sugar
1 750 -ml bottle dry champagne or other sparkling wine, chilled

Directions

1

Combine the gin, lemon juice, tangerine juice and honey in a cocktail shaker or any container with a fitted lid; cover and shake.
2

Put the sugar on a small plate and sprinkle the lemon and tangerine zests on top.
3

Rub the rims of 6 champagne glasses with the lemon wedge, then gently roll in the zesty sugar.
4

Divide the gin-citrus mixture among 6 glasses and top with the champagne.
5

Photograph by Kang Kim