Mimosas

4 ingredients
2 steps

Ingredients

  • 2 (12 oz.) cans frozen orange juice concentrate, thawed and divided
  • 1 (16 oz.) jar maraschino cherries with stems, drained
  • 6 c. extra dry champagne, chilled
  • mint sprigs

Directions

  1. 1
    Prepare one can orange juice concentrate according to can directions.
  2. 2
    Pour into ice cube trays. Place a cherry in each cube. Freeze 8 hours or overnight.

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