Minced Chicken Lettuce Cups

Directions

1. 1
   Separate and remove leaves from lettuce stalk.
2. 2
   Wash under cold water and place on paper towels to dry.
3. 3
   Place your four chicken breasts in a pre-heated 400-degree oven for 20 minutes or until chicken is cooked through.
4. 4
   Remove chicken and let cool.
5. 5
   Remove skin and bones from the chicken and cut into small cubes.
6. 6
   Roast peanuts until golden brown.
7. 7
   Set aside and cool.
8. 8
   Crush the peanuts in the plastic bag with a meat tenderizer and dice the mango.
9. 9
   In a bowl combine diced mango, jalapeno, peanuts and limejuice.
10. 10
    Add chicken.
11. 11
    With a tablespoon fill the lettuce cups with the chicken mixture, fold over and gently tie with a long piece of fresh chives and serve.