Minced Eggplant

9 ingredients
9 steps

Ingredients

  • 1 large eggplant
  • 1 medium sized onion, chopped
  • 2 Tbsp. butter or margarine
  • 2 eggs, well beaten
  • 1/2 can mushroom soup
  • 1 c. grated cheese
  • 1 small can pimentos
  • salt and pepper to taste
  • 1 c. bread crumbs

Directions

  1. 1
    Peel eggplant; cut in slices.
  2. 2
    Cook in boiling, salted water for 10 or 15 minutes or until tender.
  3. 3
    Drain and mash.
  4. 4
    Saute onion in butter until soft.
  5. 5
    Combine eggplant, onion, crumbs, soup, 3/4 cup cheese, pimentos and seasonings.
  6. 6
    Add well beaten eggs.
  7. 7
    Pour into greased baking dish.
  8. 8
    Top with other 1/4 cup of grated cheese.
  9. 9
    Bake in moderately hot oven for about 30 minutes at 375°.

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