Minced Eggplant

Directions

1. 1
   Peel eggplant; cut in slices.
2. 2
   Cook in boiling, salted water for 10 or 15 minutes or until tender.
3. 3
   Drain and mash.
4. 4
   Saute onion in butter until soft.
5. 5
   Combine eggplant, onion, crumbs, soup, 3/4 cup cheese, pimentos and seasonings.
6. 6
   Add well beaten eggs.
7. 7
   Pour into greased baking dish.
8. 8
   Top with other 1/4 cup of grated cheese.
9. 9
   Bake in moderately hot oven for about 30 minutes at 375°.