Two Minute Fudge

Directions

1. 1
   In casserole, stir sugar, cocoa, salt, milk and vanilla together until partially blended (mixture is too stiff to thoroughly blend in all of the dry ingredients).
2. 2
   Put butter on top of mixture in center of dish.
3. 3
   Microwave 2 minutes or until milk feels warm on bottom of dish.
4. 4
   Stir vigorously until smooth. If all butter has not melted in cooking, it will as mixture is stirred.
5. 5
   Add nuts.
6. 6
   Blend well and pour into 8 x 4 x 3-inch dish (I spray it with Pam first).
7. 7
   Chill 1 hour in fridge or 20 to 30 minutes in freezer.