Mincemeat
15 ingredients
6 steps
Ingredients
- 2 lb. lean meat, cooked tender and put through food chopper
- 1/2 lb. suet, chopped fine
- 5 lb. tart apples, chopped
- 3 lb. raisins, chopped
- 2 1/2 pt. grape juice
- 1 c. molasses
- 1 orange with juice, peel and chop
- 1 lemon with juice, peel and chop
- 3/4 c. vinegar
- 1 tsp. mace
- 1/2 tsp. pepper
- 2 tsp. allspice
- 2 tsp. cloves
- 2 tsp. nutmeg
- 2 tsp. cinnamon
Directions
-
1Have mixture of first 4 ingredients come to a boil, then let simmer 1 hour.
-
2To this mixture, add the remainder of ingredients.
-
3Have mixture come to a boil and boil 10 minutes. Pack in clean jars.
-
4Screw on bands tight.
-
5Process in water bath for 30 minutes.
-
6This is out of the old Kerr Canning book we used in the 40's.
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