Mincemeat

10 ingredients
4 steps

Ingredients

  • 3 1/2 lb. dried mixed fruit
  • 8 oz. cooking apples, peeled, cored and grated
  • 4 oz. blanched almonds, chopped
  • 1 lb. dark soft brown sugar
  • 6 oz. shredded beef suet
  • 1 tsp. grated nutmeg
  • 1 tsp. ground cinnamon
  • grated rind and juice of 1 lemon
  • grated rind and juice of 1 orange
  • 1/2 pt. brandy or sherry

Directions

  1. 1
    Put the dried fruit, apples and almonds in a large bowl.
  2. 2
    Add the sugar, suet, spices, lemon and orange rinds and juice and brandy or sherry, then mix all the ingredients together thoroughly. Cover the mincemeat and leave to stand for 2 days. Stir well.
  3. 3
    Put into jars and cover.
  4. 4
    Allow at least 2 weeks to mature before serving.

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