Sailor's Omelette

6 ingredients
8 steps

Ingredients

  • 6 eggs, separated
  • 1 teaspoon minced parsley
  • 1 teaspoon anchovy paste
  • 1 tablespoon butter
  • 14 teaspoon salt
  • paprika (to garnish)

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Beat whites until stiff.
  3. 3
    Beat yolks until light.
  4. 4
    Add parsley, salt and anchovy paste.
  5. 5
    Fold yolk mixture into stiffly beaten egg whites.
  6. 6
    Melt butter in heavy skillet and pour in egg mixture.
  7. 7
    Cook until bottom is brown, then place in preheated oven and brown the top.
  8. 8
    Garnish with paprika and serve at once.

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