Mincemeat

19 ingredients
13 steps

Ingredients

  • 2 lb. beef (stew meat is fine)
  • 1 pkg. dry apples
  • 1 pkg. dry apricots
  • 2 (15 oz.) pkg. seedless raisins
  • 2 lb. light brown sugar
  • 1 c. molasses
  • 1 Tbsp. ground cinnamon
  • 1 tsp. allspice
  • 1 lb. chopped walnuts
  • 1 c. brandy
  • 1/4 lb. beef suet
  • 1 1/2 lb. dried currants
  • 3/4 c. diced candied lemon peel
  • 1 Tbsp. salt
  • 3 c. apple cider (or 4 c.)
  • 1/4 tsp. ground cloves
  • 1 tsp. nutmeg
  • 1/4 c. lemon juice
  • 1/4 c. orange juice

Directions

  1. 1
    Cut meat into 1-inch cubes and place in Dutch oven with just enough water to cover.
  2. 2
    Cook and simmer over moderate heat 2 hours.
  3. 3
    Remove meat and reserve 1 cup of the liquid.
  4. 4
    Force meat and suet through the coarse blade of food chopper.
  5. 5
    In a large kettle combine chopped meat and all remaining ingredients except lemon juice, orange juice and brandy.
  6. 6
    Stir to blend and bring mixture to boil over moderate heat.
  7. 7
    Cover and simmer over moderately low heat 1 1/2 hours.
  8. 8
    Add juices and brandy.
  9. 9
    Freeze or can in 1-quart containers.
  10. 10
    To blend flavors, let stand at least 1 week before using.
  11. 11
    Makes about 6 quarts.
  12. 12
    Use 1 quart for pies.
  13. 13
    Also good for cookies.

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