Mincemeat
19 ingredients
13 steps
Ingredients
- 2 lb. beef (stew meat is fine)
- 1 pkg. dry apples
- 1 pkg. dry apricots
- 2 (15 oz.) pkg. seedless raisins
- 2 lb. light brown sugar
- 1 c. molasses
- 1 Tbsp. ground cinnamon
- 1 tsp. allspice
- 1 lb. chopped walnuts
- 1 c. brandy
- 1/4 lb. beef suet
- 1 1/2 lb. dried currants
- 3/4 c. diced candied lemon peel
- 1 Tbsp. salt
- 3 c. apple cider (or 4 c.)
- 1/4 tsp. ground cloves
- 1 tsp. nutmeg
- 1/4 c. lemon juice
- 1/4 c. orange juice
Directions
-
1Cut meat into 1-inch cubes and place in Dutch oven with just enough water to cover.
-
2Cook and simmer over moderate heat 2 hours.
-
3Remove meat and reserve 1 cup of the liquid.
-
4Force meat and suet through the coarse blade of food chopper.
-
5In a large kettle combine chopped meat and all remaining ingredients except lemon juice, orange juice and brandy.
-
6Stir to blend and bring mixture to boil over moderate heat.
-
7Cover and simmer over moderately low heat 1 1/2 hours.
-
8Add juices and brandy.
-
9Freeze or can in 1-quart containers.
-
10To blend flavors, let stand at least 1 week before using.
-
11Makes about 6 quarts.
-
12Use 1 quart for pies.
-
13Also good for cookies.
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