Mincemeat Molded Salad

8 ingredients
7 steps

Ingredients

  • 1 1/4 ounces unflavored gelatin
  • 1/4 cup cold water
  • 1 (6 ounce) box cherry gelatin
  • 3 1/2 cups boiling water
  • 1 (20 1/2 ounce) jar mincemeat (brandied or regular)
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 red apple, unpeeled, cored, finely chopped
  • 1 cup pecans, chopped

Directions

  1. 1
    Lightly oil 8-cup mold or pan of choice.
  2. 2
    Soften unflavored gelatine in cold water, then set aside.
  3. 3
    Dissolve cherry flavored gelatin in boiling water.
  4. 4
    Add unflavored gelatine mixture & stir until all is dissolved.
  5. 5
    Chill until the gelatin is of the consistency of unbeaten egg white.
  6. 6
    Stir in mincemeat, pineapple, apple & nuts.
  7. 7
    Pour into prepared mold or pan, then chill until firm.

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