Mincemeat Turnovers

Directions

1. 1
   Combine cream cheese with butter.
2. 2
   Stir in flour.
3. 3
   Cover and chill 1 hour.
4. 4
   Roll out on lightly floured surface to 1/8 inch thickness.
5. 5
   Cut in 2 inch rounds.
6. 6
   Drop about 2 teaspoons mincemeat on each round.
7. 7
   Rub a little beaten egg around half edge, fold over and seal, allowing room to expand as it cooks.
8. 8
   Arrange on ungreased baking sheet and chill 30 minutes.
9. 9
   Heat oven to 350°. Brush turnovers lightly with melted butter.
10. 10
    Bake 10 to 15 minutes. Cool completely before storing.