Miner'S Breakfast

8 ingredients
8 steps

Ingredients

  • 4 large Russet potatoes, boiled, peeled and cubed
  • 8 pieces bacon, fried crisp and crumbled
  • 4 Tbsp. butter
  • 1/2 bell pepper, finely chopped
  • minced garlic to taste
  • salt and pepper to taste
  • 12 eggs, slightly beaten
  • 2 c. grated sharp Cheddar cheese

Directions

  1. 1
    Melt butter in skillet.
  2. 2
    Add potatoes and pepper and brown slightly.
  3. 3
    Add garlic, salt and pepper.
  4. 4
    Pour eggs over potatoes and cook until eggs form soft curds, stirring constantly.
  5. 5
    Mix in crumbled bacon.
  6. 6
    Sprinkle grated cheese over top.
  7. 7
    Place skillet in oven or under broiler until cheese is melted.
  8. 8
    Makes 8 servings.

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