Minestrone

13 ingredients
5 steps

Ingredients

  • 2 medium onions, sliced
  • 3 medium tomatoes, sliced
  • 3 carrots
  • 3 celery stalks, sliced
  • 4 cabbage leaves, coarsely chopped
  • 4 medium zucchini, sliced
  • 2 medium potatoes, coarsely chopped
  • 1 lb. fresh peas
  • 1 lb. fresh green beans, cut in 1-inch lengths
  • 4 Tbsp. oil
  • 1 1/2 qt. water
  • 2 to 3 basil leaves
  • 1 c. tortellini or other pasta

Directions

  1. 1
    Saute onion in oil until golden brown. Add tomatoes and cook for 10 minutes over low heat, stirring occasionally.
  2. 2
    Add water, carrots, celery, potatoes and green beans.
  3. 3
    Continue cooking until tender.
  4. 4
    Add zucchini, cabbage, peas and pasta during last 15 minutes.
  5. 5
    For added flavor, stir in 1 or 2 tablespoons pesto sauce.

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