Minestrone

13 ingredients
6 steps

Ingredients

  • 1 lb. lean stew beef
  • 6 c. water
  • 1 (28 oz.) can tomatoes
  • 1 beef bouillon cube
  • 1 medium onion, chopped
  • 2 Tbsp. minced parsley
  • 2 1/2 tsp. salt
  • 1 1/2 tsp. pepper
  • 1 medium zucchini, thinly sliced
  • 2 c. chopped cabbage
  • 1 (16 oz.) can garbanzo beans, drained
  • 1 c. uncooked small elbow macaroni
  • 1/4 c. grated Parmesan cheese

Directions

  1. 1
    In a crock-pot, combine beef, water, tomatoes, bouillon, onion, parsley, salt, thyme and pepper.
  2. 2
    Cover and cook on low for 7 to 9 hours or until meat is tender.
  3. 3
    Add zucchini, cabbage, beans and macaroni.
  4. 4
    Cook on high, covered, 30 to 45 minutes until the vegetables are tender.
  5. 5
    Sprinkle individual servings with Parmesan cheese.
  6. 6
    Yields 8 servings.

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