Minestrone

Name: Minestrone
Ingredients: Vegetable cooking spray; 1 (10-ounce) package frozen chopped onion, celery, and pepper blend, thawed; 4 (14 1/4-ounce) cans no-salt-added beef broth; 1 (16-ounce) package frozen vegetables with zucchini, cauliflower, carrots, and beans, thawed; 1 (14 1/2-ounce) can Italian-style tomatoes, undrained and chopped; 1/2 teaspoon dried basil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup small pasta shells, uncooked; 1/4 cup plus 3 tablespoons freshly grated Parmesan cheese

10 ingredients

1 steps

Ingredients

Vegetable cooking spray
1 (10-ounce) package frozen chopped onion, celery, and pepper blend, thawed
4 (14 1/4-ounce) cans no-salt-added beef broth
1 (16-ounce) package frozen vegetables with zucchini, cauliflower, carrots, and beans, thawed
1 (14 1/2-ounce) can Italian-style tomatoes, undrained and chopped
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup small pasta shells, uncooked
1/4 cup plus 3 tablespoons freshly grated Parmesan cheese

Directions

1

Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add 10-ounce package vegetable blend; saute 5 minutes. Add broth and next 5 ingredients. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Add pasta; simmer 15 minutes or until pasta is tender. Sprinkle each serving with 1 tablespoon cheese.