Minestrone Primavera

Name: Minestrone Primavera
Ingredients: 1 12 quarts chicken broth, divided; 1 (15 ounce) canrinsed and drained garbanzo beans; 2 cups coarsely shredded cabbage; 2 cups chopped tomatoes; 1 cup cut green beans; 6 small new potatoes, quartered; 34 cup chopped onion; 34 cup thinly sliced leek; 34 cup sliced carrot; 1 teaspoon dried Italian seasoning; 34 cup broccoli floret; 34 cup peas; 4 ounces macaroni, cooked; 12 cup finely chopped parsley; salt and pepper; grated parmesan cheese (to garnish)

16 ingredients

3 steps

Ingredients

1 12 quarts chicken broth, divided
1 (15 ounce) canrinsed and drained garbanzo beans
2 cups coarsely shredded cabbage
2 cups chopped tomatoes
1 cup cut green beans
6 small new potatoes, quartered
34 cup chopped onion
34 cup thinly sliced leek
34 cup sliced carrot
1 teaspoon dried Italian seasoning
34 cup broccoli floret
34 cup peas
4 ounces macaroni, cooked
12 cup finely chopped parsley
salt and pepper
grated parmesan cheese (to garnish)

Directions

1

Combine all ingredients except broccoli, peas, macaroni, parsley, salt, pepper and cheese in slow cooker; cover and cook on low 6-8 hours, adding broccoli peas and macaroni during last 30 minutes.
2

Stir in parsley; season to taste with salt and pepper.
3

Serve topped with cheese.