Oven-Braised Brisket

Directions

1. 1
   HEAT oven to 300°F. Place brisket in 13 x 9-inch baking pan, fat side up.
2. 2
   WHISK jam in medium bowl to soften. Whisk in chili sauce, water and dry soup mix until blended. Pour evenly over brisket. Cover tightly with foil.
3. 3
   BAKE 5 hours or until very tender. Let stand, covered, 15 minutes.
4. 4
   REMOVE brisket from pan. Slice against the grain into 1/4-inch thick slices. Serve pan juices with meat.