Minestrone Soup

13 ingredients
4 steps

Ingredients

  • 1 c. thinly sliced carrots
  • 1 c. sliced celery
  • 1/2 c. chopped onions
  • 1 clove garlic, minced
  • 2 Tbsp. margarine
  • 2 cans (15 oz.) Chef Boyardee Beefogetti
  • 1 can chickpeas, drained
  • 2 c. water
  • 2 beef bouillon cubes
  • 1/2 tsp. salt
  • 1/4 tsp. crushed basil
  • 1/4 tsp. pepper
  • Parmesan cheese

Directions

  1. 1
    In a 2-quart saucepan, saute carrots, celery, onions
  2. 2
    and garlic in margarine.
  3. 3
    Add remaining ingredients except cheese. Simmer, covered, for 15 minutes.
  4. 4
    Top each serving with Parmesan cheese. Serves six.

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