Minestrone Soup
9 ingredients
3 steps
Ingredients
- 2 tablespoons olive oil
- 1/2 onion diced
- 4 cloves garlic minced
- 2 stalks celery diced
- 1/2 cabbage diced
- 1 carrot large, diced
- 6 tomatoes diced/ 2 cans diced tomatoes
- 16 ounces chicken broth
- pepper
Directions
-
1Heat the olive oil in a large pot over medium-high heat. Add the onion and cook until translucent then add the garlic. Add celery, carrots and cabbage and cook until they begin to soften.
-
2Add the diced tomatoes and the chicken broth to the pot and bring to a boil. Reduce the heat to medium low and simmer for 20 minutes.
-
3Season with salt and pepper and enjoy!
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