Minestrone Soup

Name: Minestrone Soup
Ingredients: 1 liter water; 2 cups tomatoes, grated; 1 cup cauliflower, diced small; 8 French beans, chopped; 2 tablespoons red capsicums, finely chopped; 2 tablespoons onions, finely chopped; salt; 14 teaspoon black pepper; 14 cup celery, finely chopped or; 12 teaspoon celery salt; 1 teaspoon oregano leaves or 1 teaspoon ajwain; 2 tablespoons tomato puree; 6 tablespoons cabbage, shredded

13 ingredients

6 steps

Ingredients

1 liter water
2 cups tomatoes, grated
1 cup cauliflower, diced small
8 French beans, chopped
2 tablespoons red capsicums, finely chopped
2 tablespoons onions, finely chopped
salt
14 teaspoon black pepper
14 cup celery, finely chopped or
12 teaspoon celery salt
1 teaspoon oregano leaves or 1 teaspoon ajwain
2 tablespoons tomato puree
6 tablespoons cabbage, shredded

Directions

1

Boil the water.
2

Add tomatoes, cauliflower, capsicum and onions.
3

Simmer half covered.
4

When the vegetables are tender, approximately 5 minutes, add salt, pepper, celery, ajwain and tomato puree.
5

Simmer covered for 2 minutes.
6

Put the cabbage in bowl and serve hot soup over it.